Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

DAILY DISHES

31 March to 04 April 2025
Monday to Friday 12-14.30 h

Pasta Monday

Tagliatelle with fresh wild garlic, Scottish salmon, snow peas and carrots

15 Euro

Schnitzel Tuesday

Baked chicken drumstick with caper mayonnaise, potato and cucumber salad

15 Euro

Burger Wednesday

Beef burger with mustard mayonnaise, pickled gherkins and onions, served with baked triplets and gremolata

15 Euro

Veggie Thursday

Spinach and Gorgonzola Lasagne with Pecorino and fresh leaf salad

15 Euro

Fish Friday

Matjes with a light yogurt dressing beetroot, horseradish and boiled potatoes

15 Euro

Vegan monthly special

Roasted sesame kohlrabi on lentil couscous salad, celery ragout and green sauce gremolata

15 Euro

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