MARGARETE

In the heart of Frankfurt's Old Town, right near the Römer and surrounded by museums and galleries, lies Margarete – a place characterized by urban flair and warm hospitality. Our philosophy is simple: We want you to have a great time with us! Whether as guests in the bistro, while shopping in the Magazin, or when planning your event with us.

Margarete Bistro and Restaurant Frankfurt city centre

Quality products, good food and a good time!

We represent modern, down-to-earth cuisine that combines classic dishes with new ideas. We prioritize transparency and quality – you can watch us at work in our open kitchen. We source our ingredients primarily from local producers whom we know and appreciate personally. This close collaboration ensures an authentic taste that you can feel in each of our dishes.

FIVE TAPAS LIVE

Every month, we select your highlights from the 10 courses live! evenings with Simon and Samuel. The most popular courses make it onto our monthly changing tapas menu. Sometimes surprising, always delicious and prepared at the open bar. Enjoy them individually, as a menu or place them in the middle to share.

View the tapas

YES, SPARKLING WINE!

Leonhard Winery in Pleisweiler-Oberhofen has been our favorite winemaker for ten years now. A third-generation family business, it is now run by son Steffen. With passion and sensitivity, he shapes the character of the wines – fresh and young, with rough edges. We are proud of our first joint Blanc et Noir. A straightforward sparkling wine from the Southern Pfalz that is a real delight! Now available at Magazine.

To the Magazin

OYSTER BRETAGNE!

Our Breton oyster evening on 31 January is sold out. Lucky for us, Simon just set two new dates! In April and October, the bistro will be serving up fresh and tasty Atlantic delicacies. With Fines de Claire oysters – classic with lemon or vinaigrette, homemade bien sûr. Start with a Pastis on ice, and finish with three kinds of Macarons for dessert. Voilà!

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