MARGARETE

In the heart of Frankfurt's Old Town, right near the Römer and surrounded by museums and galleries, lies Margarete – a place characterized by urban flair and warm hospitality. Our philosophy is simple: We want you to have a great time with us! Whether as guests in the bistro, while shopping in the Magazin, or when planning your event with us.

Margarete Restaurant and Bistro Frankfurt city centre
Margarete Restaurant and Bistro Frankfurt city centre
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Margarete Bistro and Restaurant Frankfurt city centre
Margarete Restaurant und Bistro Frankfurt Innenstadt
Margarete Restaurant and Bistro Frankfurt city centre
Margarete Restaurant und Bistro Frankfurt Innenstadt
Margarete Restaurant and Bistro Frankfurt city centre
Quality products, good food and a good time!

We represent modern, down-to-earth cuisine that combines classic dishes with new ideas. We prioritize transparency and quality – you can watch us at work in our open kitchen. We source our ingredients primarily from local producers whom we know and appreciate personally. This close collaboration ensures an authentic taste that you can feel in each of our dishes.

THE FINAL TICKETS

Because it's just too much fun – and tickets always sell out in a flash – we're expanding our 10-course Live! evenings to 40 seats. So yes, there are still a few tickets left. Don't wait too long! Expect 10 small plates – prepared, plated and served live at the bistro counter. Plus an aperitif and great conversation with Simon and our kitchen team.

MARGARETE'S TASTING MENU

Every month, we select your highlights from the 10-course live! evenings with Simon and our kitchen team. The most popular dishes make it onto our monthly Margarete tasting menu. Five small courses to choose from, prepared in open kitchen. Sometimes surprising, always delicious.

ASPARAGUS IS HERE

The wait for spring is over! From 15 April, we'll be serving fresh asparagus from the Wetterau region. Combined with delicious add-ons and classic side dishes. And, of course, there'll be a tasty seasonal dessert too. If you fancy a convivial asparagus feast with a difference, join us for  'Das große Spargelessen' on 9 May, in collaboration with Frankfurter Neue Küche.

Margarete Newsletter

Stay updated on current menus and wines, kitchen insights, events, and news about Margarete and the Magazine. We keep you informed once a month with our newsletter.

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