MARGARETE

In the heart of Frankfurt's Old Town, right near the Römer and surrounded by museums and galleries, lies Margarete – a place characterized by urban flair and warm hospitality. Our philosophy is simple: We want you to have a great time with us! Whether as guests in the bistro, while shopping in the Magazin, or when planning your event with us.

Margarete Restaurant and Bistro Frankfurt city centre
Margarete Restaurant and Bistro Frankfurt city centre
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Margarete Bistro and Restaurant Frankfurt city centre
Margarete Restaurant und Bistro Frankfurt Innenstadt
Margarete Restaurant and Bistro Frankfurt city centre
Margarete Restaurant und Bistro Frankfurt Innenstadt
Margarete Restaurant and Bistro Frankfurt city centre
Quality products, good food and a good time!

We represent modern, down-to-earth cuisine that combines classic dishes with new ideas. We prioritize transparency and quality – you can watch us at work in our open kitchen. We source our ingredients primarily from local producers whom we know and appreciate personally. This close collaboration ensures an authentic taste that you can feel in each of our dishes.

FARM TO TABLE

The table stands on the street, the vegetables come straight from Oberrad. On August 22, we're inviting you to our first Farm to Table Dinner! Kooperative Frankfurt brings along whatever's growing in their fields right now. We turn it into three delicate vegetarian courses, made for sharing. Weingut Höfflin takes care of the natural wine pairing.

LUNCH IS BACK

Monday to Friday from 12 pm — light, market-fresh, quickly on the table. Choose from three starters and three main courses, with fewer carbs and more protein. Water and coffee included. For 16.50 euros.

OYSTER BRETAGNE

Soon it's time again for our Breton Oyster Night! With Fines de Claire oysters from the oyster bar, served classically with lemon or vinaigrette (homemade, bien sûr). To arrive, a Pastis on ice; to close, a trio of macarons for dessert. On October 2nd, from 7 pm.

Margarete Newsletter

Stay updated on current menus and wines, kitchen insights, events, and news about Margarete and the Magazine. We keep you informed once a month with our newsletter.

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