Restaurant
With a commitment to seasonal ingredients, our kitchen team creates a refined and contemporary culinary experience – sometimes surprising, always delightful, and of the highest quality. At the heart of each dish lies a dedication to showcasing natural flavors in all their nuances. Whether our ceviche of Spessart char, the risotto made from Rhön organic spelt or our home-made sauces and stocks.
Immerse yourself in an inviting fine dining atmosphere as you explore our diverse menus. Choose from three to five-course meals or opt for our à la carte selections. Our menu evolves every four to eight weeks, featuring two variations, including a fully vegan option.
Our professional service team is here to ensure a relaxed and enjoyable evening, presenting carefully curated wines that perfectly complement each course. Before and after dinner, cocktails and drinks are served fresh from our bar. We recommend making a reservation in the restaurant.
Monday to Saturday from 6 pm
Kitchen until 9.30 pm