Magazin

Our modern local shop for selected regional products and favorite items we’ve come to know and love at Margarete. For shopping, takeout, or enjoying on-site. Inspired by Frankfurt’s traditional market culture, you will find regional foods, handpicked wines, and fresh, ready-to-eat dishes from our kitchen. Perfect for lunch breaks, an after-work snack, or a special meal at home.

Opening hours

Monday to Saturday 10 am - 10 pm

Margarete Magazin Take-Away Lunch, Snacks und Wein

Lunch and Snacks in the Old Town

No time for a long lunch break at the bistro? At the Magazin, we offer fresh salads and bowls from the Margarete kitchen every day. Take them to go or enjoy them right here – delicious, healthy, and lovingly prepared for you. If you're craving something warm, get a spelt flatbread baked or enjoy our much-loved potato soup. Grab a coffee to go or meet for a glass of wine and let the bustle of Brauchbachstraße pass by for a moment.

Margarete Magazin regionale Produkte und frische Speisen aus unserer Küche

Margarete Magazin regionale Produkte und Wein

Margarete and the Region for Home

No time to cook but have guests over? Or just in the mood for something special at home? At the Magazin, you’ll find the best from our kitchen – carefully selected, lovingly prepared, and freshly packaged. We also offer a range of high-quality products from our regional partners and suppliers. Alongside, you'll find some international favorites and an extensive wine selection from winemakers we truly admire – everything from easy-drinking options to more complex wines. Just invite your guests, and we’ll take care of the taste.

Margarete Magazin Frankfurt Tasting Experience

Frankfurt to Taste

New to Frankfurt or just visiting? Try selected local specialties at our store and explore the New Old Town. “The Taste of Frankfurt” – four classics in tasting portions. The ideal culinary complement to your city tour and a perfect introduction to the city. Featuring Frankfurter Grüne Soße, Handkäse salad with radishes and buttered bread, Sachsenhausen Schneegestöber, and, of course, the finest apple wine from local orchards served in the traditional “Gerippten” glass.

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Professional Equipment

Now that you have the recipe and shopping list, let's talk about the essentials. We’ve curated a selection of our must-have kitchen tools for you. From the ideal pan for cooking steak and the perfect slicer for cucumber salad to our anti-burn tongs and the one lifetime vegetable peeler (handle with care—it's sharp!), these tools are indispensable in our kitchen and are used daily. These tools also make great gifts.