Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

BISTRO MENU

SMALL PLATES
Margarete’s potato soup
with seven-herb gremolata and blue chips
13 Euro
Margarete’s salat
inspired by the season
16 Euro
Falafel with harissa hummus
dried tomatoes, pickled olives
16 Euro
Beetroot tartare
with paprika mayonnaise, herb mushrooms and sunflower seeds
19 Euro
Salmon tartare
with horseradish mayonnaise, blue chips and mustard cress
20 Euro
Beef tartare
with kimchi cucumber, mustard mayonnaise and garden cress
21 Euro
Margarete's Sharing Platter for two
Green sauce tartlets with smoked trout, Handkäs, lentil salad with feta cheese, beetroot hummus and bread
44 Euro
Three kinds of organic bread
4 Euro
Whipped nut butter
2,5 Euro
LARGE PLATES
Caesar salad
with sesame corn-fed chicken leg, tandoori jus and crispy papadam
25 Euro
Roasted cabbage with gremolata
braised carrots and pickled tomato cream
28 Euro
Original Viennese Schnitzel
with potato cucumber salad and cranberries
36 Euro
Roasted Label Rouge salmon
with fennel salsa and wild broccoli
34 Euro
Grilled entrecôte
with green chimichurri and wild pak choi
34 Euro
Mussels with fries
and garlic mayonnaise
34 Euro
German roast beef for four people
with salad, green sauce and baked potatoes
180 Euro
Label Rouge salmon for four people
with salad, green sauce and baked potatoes
160 Euro
Side dishes to share
baked potatoes / french fries / Grüne Soße
6 Euro / 6 Euro / 8 Euro
DESSERTS
Margarete's chocolate tart
seasonally inspired
13 Euro
Tonka crème brûlée
seasonally inspired
13 Euro
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