Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

BISTRO MENU

SMALL PLATES
Margarete’s potato soup
with seven-herb gremolata and blue chips
12 Euro
Margarete’s salat
inspired by the season
15 Euro
Falafel
with parsley-mint salad and beetroot hummus
15 Euro
Smoked feta
with leek, sunflower and nut butter emulsion
17 Euro
Salmon tartare
with wasabi mayo and crispy potatoes
19 Euro
Beef tartare
with kimchi cucumber and mustard mayonnaise
21 Euro
Margarete's Sharing Platter
from 2 people
25 Euro/person
Three kinds of organic bread
4 Euro
Whipped nut butter
2,5 Euro
LARGE PLATES
Crispy chicken burger with fries
with togarashi mayonnaise, white cabbage, carrot, onions and fresh coriander
23 Euro
Caesar salad
with sesame corn-fed chicken leg, tandoori jus and crispy papadam
25 Euro
Frankfurt Green Sauce
with organic pastrami, organic egg and Wetterau potatoes
26 Euro
Crispy Maitake
with plum mole, vanilla carrot and pea shoots
27 Euro
Mussels and fries
with garlic mayo
30 Euro
Grilled Label Rouge salmon
with purple potato purée, beurre blanc and nasturtium
32 Euro
Grilled German entrecôte
with wild pak choi and green chimichurri
35 Euro
Loaded Fries
see board for daily variations
from 8 Euro
DESSERTS
Margarete's chocolate tart
seasonally inspired
13 Euro
Tonka crème brûlée
seasonally inspired
13 Euro
Back to Bistro