Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

BISTRO MENU

Small Plates
Watermelon
cucumber / shiso
13 Euro
Margarete’s potato soup
seven herbs / purple potato
13 Euro
Margarete’s salat
inspired by the season
16 Euro
Falafel
harissa / hummus / Taggiasca
16 Euro
Burrata
tomato / jalapeño / pistachio
18 Euro
Chanterelles
apricot / young peas / cashew
18 Euro
Arctic Char
nduja / cider / mustard
20 Euro
Beef tartare
tarragon / crème fraîche / egg yolk
21 Euro
Margarete's Sharing Platter for two
Grüne Soße tartlet / trout / Handkäs / lentil salad / beetroot hummus / butter and bread
44 Euro
Three kinds of organic bread
4 Euro
Whipped nut butter
2,5 Euro
Large Plates
Caesar salad
corn-fed chicken / sesame / papadam
25 Euro
Portobello
chickpeas / artichoke / swede
28 Euro
Braised Lamb
seven-herb couscous / broad beans / labneh
31 Euro
Label Rouge salmon
fennel salad / blood orange / samphire
34 Euro
Wiener Schnitzel
miso potato salad / cucumber
36 Euro
German Roastbeef
kimchi / chard / tomatillos
36 Euro
German roast beef for four people
Grüne Soße / baked baby potatoes / wild broccoli
180 Euro
Side dishes to share
Baked baby potatoes or fries
6 Euro
Wild broccoli / almonds / smoked paprika
8 Euro
Frankfurter Grüne Soße
8 Euro
Side salad, seasonally inspired
6,5 Euro
Organic bread with whipped nut butter
6,5 Euro
Desserts
Margarete's Dessert Étagère
three desserts of the chef's choice
36 Euro
Pavlova
mascarpone / berries
13 Euro
Crème brûlée
tonka bean
13 Euro
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