Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

BISTRO MENU

Small Plates

Pumpkin Soup

Coconut / Styrian Pumpkin Seed Oil

13 Euro

Margarete’s Potato Soup

Seven Herbs / Purple Potato

13 Euro

Handkäs

Apple Mustard / Walnut

14 Euro

Margarete's Salad

Seasonally Inspired

16 Euro

Falafel

Beetroot Hummus / Taggiasca

17 Euro

Burrata

Yellow Beetroot / Loquat / Sourdough

18 Euro

Beef Crudo

Hibiscus / Hazelnut / Belper Knolle

23 Euro

Margarete's Sharing Platter for two

Three starters of your choice with organic bread and hay butter

Three kinds of organic bread

4 Euro

Whipped Hay Butter

2,5 Euro

Large Plates

Pointed Cabbage

Pumpkin Purée / Apricot Pepper Relish / Cashew

26 Euro

Pulpo

Brioche / Bonito / Kimchi

26 Euro

Caesar Salad

Jerk Corn-Fed Chicken / Almond Granola

27 Euro

Sweet Potato

Kimchi / Peanut / Wasabi

28 Euro

Label Rouge Salmon

Spelt Salad / Tomato Colatura

36 Euro

Lamb Shank

Carrot / Jerusalem Artichoke / Bergamot-Beech Leaf Mushrooms

36 Euro

Roastbeef

Romaine Heart / Grüne Soße / Root Vegetables

42 Euro

Mussels

Chips / Garlic-Mayonnaise / Lemon

36 Euro

Side Dishes to Share

Baked Baby Potatoes or Fries

6 Euro

Tenderstem Broccoli / Granola / Pecans

8 Euro

Frankfurter Grüne Soße

8 Euro

Desserts

Margarete's Dessert Étagère

Three Desserts of the Chef's Choice

36 Euro

Pavlova

Mascarpone / Pumpkin

13 Euro

Chocolate Tart

Ginger / Oats

13 Euro

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