Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

BISTRO MENU

Potato soup

with brown cap mushrooms, farmhouse bread, croutons and fresh chives

10 Euro

Caesar Salad with marinated chicken

with Crispy Papadam, Grana Padano and fresh chives

25 Euro

To Combine

Frankfurter Green Sauce

with fresh herbs and Wetterauer potatos

15 Euro

Salad

with cucumber, shiitake, cabbage, soya and bergamot dressing

15 Euro

Vegetables from the weekly market

with home made chips and chimichurri mayo

15 Euro

plus

Falafel with Hummus

8 Euro

Goat cheese with roasted apricots

8 Euro

Sausages from Biohof May

(two pieces)

8 Euro

Chicken with Gremolata

10 Euro

Grilled salmon with lobster foam

12 Euro

Roastbeef with pepper jus

14 Euro

Crispy fried calamari

with chips, homemade mayo and lemon

15,5 Euro

Crispy fried onion rings

with chips, homemade mayo and lemon

15,5 Euro

Chips

with homemade mayo

7,5 Euro

Vegan chocolate cake

with whipped cream, roasted almonds and caramel sauce

8 Euro

Cheesecake with berry ragout

whipped cream and caramelized white chocolate

8 Euro

Two kinds of ice cream or sorbet

at the choice of the kitchen, with cream and homemade granola

8 Euro

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