Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

TASTING MENU

From the open kitchen
New every month


Baked plaice
beluga lentils / green asparagus
Sweet Potato
Grüne Soße / roasted chickpeas
Praw
asparagus / pea / rocket powder
Cauliflower
millet / olive
Sesame cake
black cherry Wihisila
15 Euro per plate / all plates 60 Euro