Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

TASTING MENU

From the open kitchen
New every month


Bonito Sashimi
pear / herbs
Aspargus soup
two types of asparagus / herbs
Focaccia
olives / homemade bergamot brined cheese
Cuttlefish risotto
green asparagus / crispy cheese
Bethmännchen parfait
marsala
15 Euro per plate / all plates 60 Euro