BISTRO

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

Asparagus Menu

from 15 April


Fresh Wetterau asparagus
served with hollandaise sauce or melted butter
15 Euro

Choose
Roasted cabbage with gremolata
18 Euro
Viennese schnitzel
28 Euro
Label Rouge salmon
26 Euro
Grilled entrecôte
30 Euro
Grilled rump steak
32 Euro
Grilled beef fillet
48 Euro

Sides
Baked triplets
6 Euro
French fries
6 Euro
Organic bread with whipped nut butter
6,5 Euro

Dessert
White chocolate tartlet with strawberries and mint
12,5 Euro