Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

DAILY DISHES

02 to 06 December 2024
Monday to Friday 12-14.30 h

Pasta Monday
Cheese spaetzle with mountain cheese, two kinds of onions and lettuce
15 Euro
Schnitzel Tuesday
Baked roasted chicken leg with miso mayonnaise and Asian glass noodle salad
15 Euro
Burger Wednesday
Organic beef burger with mountain cheese, tomato, cucumber, onions and coleslaw
15 Euro
Veggie Thursday
Dal makhani with raita, basmati rice and "green salad"
15 Euro
Fish Friday
Baked pollack fillet with remoulade and Margarete's lunch salad
15 Euro
Vegan weekly special
Lentil salad with roasted cauliflower, olive and blueberry tapenade and rocket
15 Euro
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