Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

DAILY DISHES

17 to 21 March 2025
Monday to Friday 12-14.30 h

Pasta Monday
Penne with roasted beef strips, broccoli and mushrooms
15 Euro
Schnitzel Tuesday
Biohof May Schnitzel with caper mayonnaise, chips and leaf salad
15 Euro
Burger Wednesday
Pulled beef burger with cheddar, Jalapeños and sweet potato fries
15 Euro
Veggie Thursday
Baked potato with herb quark, sautéed mushrooms, gremolata, and cress salad
15 Euro
Fish Friday
Fish by the catch with chard vegetables and triplets from the Wetterau
15 Euro
Vegan monthly special
Beet gnocchi with mushrooms, roasted Hokkaido pumpkin and rocket
15 Euro
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