Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

BISTRO MENU

STARTES AND SNACKS
Margarete’s potato soup
with parsley oil and shiitake
9,5 Euro
Beef carpaccio
with root vegetables, chive mayo and sesame chili oil
21,5 Euro
Salmon tartare
with wasabi mayo, crispy potatoes and cress salad
21,5 Euro / available from 6 PM
Half aubergine
with harissa hummus and masala bondi
14,5 Euro
Altstadt Sharing Platter
„Grüne Soße“ with organic egg, “Handkäs” salad, pink hummus with masala bondi, lentil salad with feta and spelt bread with whipped nut butter
25 Euro
Margaretes' spealt bread
2,8 Euro
Whipped nut butter
1,5 Euro
MAIN COURSES
Caesar salad
with grilled corn-fed chicken leg, tandoori jus and crispy papadam
23 Euro
Grilled German entrecôte
with Café de Paris butter, fries and side salad
32 Euro
Grilled Label Rouge salmon
with colorful vegetables, gremolata and spiced potatoes
32 Euro
Korean BBQ beef rib
with kimchi, apple mustard, hash browns and pickled vegetables
price on the blackboard / available from 6 PM
Crispy chicken burger in a brioche sesame bun
with togarashi mayo, coleslaw, carrots, onions and fresh cilantro
18 Euro
1 kg of steaming Dutch mussels
with garlic mayo and bread
25 Euro / available from 6 PM
Margarete’s seasonal salad
with goat cheese and apricot-pepper compote
23 Euro
Margarete’s seasonal salad
with falafel and hummus
22 Euro
Loaded Fries
various options
from 9,5 Euro / available from 3 PM, Fr-Sa until 11 PM
DESSERTS
Cru Virunga chocolate tart
with salted pretzel crust and ice cream
13 Euro
Duo of sorbet or ice cream
8 Euro
Tonka crème brûlée
with rotating toppings
13 Euro
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