BISTRO

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

St Martin’s Goose

From 11 November, while stocks last
Reservations only

To Begin
Goose Dripping / Organic Bread
Starter
Lamb’s Lettuce / Venison Ham
Main Course
Roast Goose / Red Cabbage / Potato Dumpling
Dessert
Poached Pear / Soured Cream
95 per person
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