BISTRO

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

GOOSE-MENU

From 11 November to end of December

On the table
Homemade goose lard / apple, onions and majoram
Starter
Smoked duck breast / fresh lamb's lettuce / rosehip dressing /parsnip chips
20 Euro
Main Course
Breast and leg of Lüneburg Heath goose / red cabbage and pears / potato gnocchi / grilled apple
60 Euro
Dessert
Margaretes chocolate tart made with Cru Virunga chocolate / blood orange sorbet
15 Euro
3 courses / 95 Euro
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