Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

FIVE TAPAS LIVE

Temporary specials from Simon and chef Samuel
Monday to Friday 5-10 pm


Tomato essence / basil oil / mini octopus / winter leek
vegan option with herb-stuffed leek
15 Euro
Beetroot risotto / savoy cabbage / apple salsa / young Pecorino cheese
vegan option with roasted almonds
15 Euro
Spiced couscous with grilled mushrooms
pickled pear / wild cranberries / caramelized sunflower seeds / cress
15 Euro
Braised organic beef cheek / roasted cauliflower purée / Brussels sprouts
vegan option with gnocchi in pumpkin broth / truffles
15 Euro
Frankfurter Waschbeton
hazelnut liqueur pipette / cassis sorbet
15 Euro