Restaurant

With a commitment to seasonal ingredients, our kitchen team creates a refined and contemporary culinary experience – sometimes surprising, always delightful, and of the highest quality. At the heart of each dish lies a dedication to showcasing natural flavors in all their nuances. Whether our ceviche of Spessart char, the risotto made from Rhön organic spelt or our home-made sauces and stocks.

ASPARAGUS MENU

22 April to 21 June 2025

Starter

Asparagus soup with chicorée, chervil emulsion and maitake (vegan)

14 Euro

Starter

Asparagus salad with green-sauce-herbs, potato straw, onsen-egg (organic), cress salad and horseradish

22 Euro

Main

German white asparagus from Arheiligen with sautéed baby potatoes from the Wetterau

19 Euro

Sides

(prices incl. main course)

Corn fed chicken breast with chimichurri

28 Euro

Roastbeef with rosemary jus

32 Euro

Entrecôte with Café-de-Paris-butter

32 Euro

Label Rouge salmon with Gremolata

32 Euro

Crusted ham (organic)

25 Euro

Pastrami

26 Euro

Sauces

Lemon Hollandaise sauce

5 Euro

Olive oil and Grana Padano

3,50 Euro

Nut butter

3 Euro

Frankfurter Green Sauce

6 Euro

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