Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

FIVE PLATES LIVE

Monday to Friday 5-10 pm
Temporary specials from Simon and chef Samuel.


Brook trout
apple mustard chutney / butternut salad
15 Euro
Veal Semerrolle with herb crust
truffled celery purée / wild broccoli
15 Euro
Kimchi kohlrabi and May pork belly
gochujang / wild pak choi
15 Euro
Spelt dumplings
mushroom / potato foam
15 Euro
Plum crumble
sour cream ice cream / caramelized white chocolate
15 Euro