BISTRO

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

VALENTINE'S MENU

14 February


Starter
Mussel velvet soup / fresh horseradish / lime
Intermediate Course
Crispy crepe rolls / prawns / homemade sweet chilli bergamot
Main Course
Marinated citrus salmon / three types of cucumber / purple potato / oxalis clover
or
Plucked oyster mushrooms on creamy corn / pink popcorn / quinoa salsa
Dessert
Cheesecake crème brûlée / matcha ice cream / rose petals

3 courses / 43 Euro
4 courses / 55 Euro