Bistro

At Margarete, we celebrate the art of good food, whether it’s simple or extraordinary. In our bistro, we serve cherished classics on a continuous menu throughout the evening. Our dishes are hearty, contemporary, and crafted with care – always prioritizing quality over embellishments. Each plate is designed to brighten your day and encourage joyful gatherings.

MARGARETE MENU LIVE

From the open kitchen
Three to five courses, freely selectable


Mussel velvet soup
fresh horseradish / lime
Crispy crepe rolls & prawns
homemade sweet chilli bergamot
Grilled mackerel
pickled daikon / wasabi mayo
Einkorn risotto
wrapped in savoy cabbage / sauerkraut jus
Cheesecake crème brûlée
matcha ice cream
3 courses 45 Euro / 4 courses 55 Euro / 5 courses 65 Euro